The best Side of kfood

The best Side of kfood

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My Korean sister-in-legislation instructed that we take a look at a pojangmacha in Seoul. Pojangmacha isnt the title of the restaurant, but a sort of eating experience.

You couldnt definitely make out the loach mainly because it casino betting experienced by now been floor up in the soup. It absolutely was mouth watering and hearty, ideal for chilly Winter season nights.

Components like dried anchovies, shellfish, and kelp are simmered for various hours to organize the broth prior to the noodles and greens are added and boiled with each other.